The popular Garden of India is a well-established Family ran restaurant which has been serving fine Indian cuisine since it opened in 1987. Traditional archways lead diners through the cosy intimacy of the main restaurant, with its elegant water feature and canopied bar, to a brighter glass-roofed area beyond with a bubbling fish tank. Food is authentic north Indian cooking, from classic regional dishes to tandoori specialities. You will always enjoy a meal here as Head Chef Raju Ali goes back to India once a year to find new and exciting recipies fot the menu.